Makin Bacon. I made my own smoked bacon. I cured pork belly for 4 days before smoking it on my old webber for several hours. I can’t wait to fry it up for breakfast tomorrow. Smells divine.

Makin Bacon. I made my own smoked bacon. I cured pork belly for 4 days before smoking it on my old webber for several hours. I can’t wait to fry it up for breakfast tomorrow. Smells divine.