“Black and Blue Bruschetta” Black angus sirloin, blue cheese, caramelized onions, tomato, balsamic drizzle and fresh basil on toasted asiago cheese bread.
My BLT: Home cured/smoked extra thick cut bacon, romaine lettuce, beefsteak tomatoes, avocado and homemade mayo on toasted sourdough soaked in bacon drippings.[960×754]
[OC] A friend commissioned me to make a gluten free birthday cake that wasn’t super sweet. This is a Dark Chocolate-Espresso Layer Cake with Toasted Hazelnuts and Cherries
I made brunch! Shredded potato hash, poached eggs, hollandaise, slow-roasted tomatoes, sausage, cantaloupe, and a toasted & buttered bagel with raspberry jam.