Salted, dried 3 days, and seared in ghee, New York strip with seared mushrooms, tomatoes, and grilled green onion. Finished with butter, hickory smoked Fleur de sel and a little parsley from the garden.

Salted, dried 3 days, and seared in ghee, New York strip with seared mushrooms, tomatoes, and grilled green onion. Finished with butter, hickory smoked Fleur de sel and a little parsley from the garden.

Makin Bacon. I made my own smoked bacon. I cured pork belly for 4 days before smoking it on my old webber for several hours. I can’t wait to fry it up for breakfast tomorrow. Smells divine.

Makin Bacon. I made my own smoked bacon. I cured pork belly for 4 days before smoking it on my old webber for several hours. I can’t wait to fry it up for breakfast tomorrow. Smells divine.

Homemade: Sourdough rybread, handpicked Greenland shrimps, smoked danish bacon, and eggs from own chickens. Lettuce, tomato, and shallots. With mayo, of course!

Homemade: Sourdough rybread, handpicked Greenland shrimps, smoked danish bacon, and eggs from own chickens. Lettuce, tomato, and shallots. With mayo, of course!

I cooked quite possibly the best steak I’ve ever had tonight. 3lb USDA Prime bone-in ribeye, smoked, reverse seared, rested with kerrygold butter w/ garlic.

I cooked quite possibly the best steak I’ve ever had tonight. 3lb USDA Prime bone-in ribeye, smoked, reverse seared, rested with kerrygold butter w/ garlic.

Stuck on a 14 hour bus ride and made a food lion stop. Prosciutto, salami, smoked Gouda, mozzarella, cream cheese, grapes, cashews, french bread.

Stuck on a 14 hour bus ride and made a food lion stop. Prosciutto, salami, smoked Gouda, mozzarella, cream cheese, grapes, cashews, french bread.