Porchetta – A whole pork loin wrapped in a pork belly! The most indulgent pork experience I’ve had.
[I ate] Pork Belly Bun
Bacon wrapped pork tenderloin, stuffed with apples and brie.
Pork dumplings I made the other day
I made red pork and green chicken Pozole
Low carb..roasted pork loin with herbs, mashed cauliflower.
3-day braised pork belly from a ramen shop in Bangkok…. 3….Days….
Japanese home cooking – Soy braised pork belly – KAKUNI
[I made] Grilled Pork Chop with cheesefilled Bread and some Vegetables
Spicy pork nachos
[OC] King oyster mushroom “pulled pork” with bourbon molasses bbq sauce and red cabbage and pear slaw.
Midnight pork shoulder roast on the spit.
This big ass pork knuckle I ordered in Germany
Makin Bacon. I made my own smoked bacon. I cured pork belly for 4 days before smoking it on my old webber for several hours. I can’t wait to fry it up for breakfast tomorrow. Smells divine.
Pork stuffed Bao Bun with Pickled Red Onion and Shiitake Dijon Emulsion. [OC]
Sous vide pork belly finished in cast iron.
Japanese-style glazed pork belly sandwich [OC]
Pork Fillet Paillard With Spring Onion Oil and side of Salad
I made and ate smoked pork ribs taquitos
Pecan smoked Pulled Pork with coleslaw on a Kaiser roll.
Chopped pork sandwich and cornbread. Salvage BBQ, Portland, ME.
I made pork loin roast with a creamy dijon reduction and roasted carrots and potatoes
Pork Dinner My Boss Made From Leftovers
[I ate] pork belly + umami gravy bowl, pork bun, and dynamite fries