Tator-Tot encrusted Turkey Pot Pie. Inside includes a slow cooked crockpot whole turkey, garlic mashed potatoes, peas, carrots, corn, various spices, pie crust, and Peter Luger sauce.

Tator-Tot encrusted Turkey Pot Pie. Inside includes a slow cooked crockpot whole turkey, garlic mashed potatoes, peas, carrots, corn, various spices, pie crust, and Peter Luger sauce.

Vietnamese Noodle Soup. Chicken and ginger root broth topped with cilantro, green onions, fried shallots, and garlic infused chili oil. Noodles are homemade. Made from rice flour and tapioca starch. Kneaded, rolled out, and cut to perfection. Absolutely delicious!

Vietnamese Noodle Soup. Chicken and ginger root broth topped with cilantro, green onions, fried shallots, and garlic infused chili oil. Noodles are homemade. Made from rice flour and tapioca starch. Kneaded, rolled out, and cut to perfection. Absolutely delicious!

Broiled peri peri shrimp, zucchini noodles sautéed in garlic and vegan cashew Alfredo sauce, and topped with blistered tomatoes and Parmesan cheese.

Broiled peri peri shrimp, zucchini noodles sautéed in garlic and vegan cashew Alfredo sauce, and topped with blistered tomatoes and Parmesan cheese.

[OC] Zuppa Di Pesce (lobster, shrimp, fish, scallops, mussels, clams, calamari, tomatoes, garlic, over a bed of linguini) at Water & Wine in Watchung, NJ

[OC] Zuppa Di Pesce (lobster, shrimp, fish, scallops, mussels, clams, calamari, tomatoes, garlic, over a bed of linguini) at Water & Wine in Watchung, NJ

Bacon, fried chicken skin chicharróns, guacamole, cheese, chili peppers, spinach, spring onion, hot sauce, cilantro, and sour cream…all shoved in to a garlic, cumin, and chili cloud bread taco.

Bacon, fried chicken skin chicharróns, guacamole, cheese, chili peppers, spinach, spring onion, hot sauce, cilantro, and sour cream…all shoved in to a garlic, cumin, and chili cloud bread taco.

I cooked quite possibly the best steak I’ve ever had tonight. 3lb USDA Prime bone-in ribeye, smoked, reverse seared, rested with kerrygold butter w/ garlic.

I cooked quite possibly the best steak I’ve ever had tonight. 3lb USDA Prime bone-in ribeye, smoked, reverse seared, rested with kerrygold butter w/ garlic.