Salted, dried 3 days, and seared in ghee, New York strip with seared mushrooms, tomatoes, and grilled green onion. Finished with butter, hickory smoked Fleur de sel and a little parsley from the garden.

Salted, dried 3 days, and seared in ghee, New York strip with seared mushrooms, tomatoes, and grilled green onion. Finished with butter, hickory smoked Fleur de sel and a little parsley from the garden.

Peanut butter cookie, brownie, a generous helping of peanut butter frosting, topped with ganache and crushed Reese’s. Just a little bit ridiculous

Peanut butter cookie, brownie, a generous helping of peanut butter frosting, topped with ganache and crushed Reese’s. Just a little bit ridiculous

[Throwback] Carnation flower Piping with Peach Butter Cake for mother’s day celebration, finally successfully piped flower using dairy uht whipped cream frosting, video recipe links below~

[Throwback] Carnation flower Piping with Peach Butter Cake for mother’s day celebration, finally successfully piped flower using dairy uht whipped cream frosting, video recipe links below~

[OC] I made an island-inspired cake as I dream of warmer weather. Banana cake, rum-roasted pineapple filling, butter rum caramel drip and vanilla bean frosting

[OC] I made an island-inspired cake as I dream of warmer weather. Banana cake, rum-roasted pineapple filling, butter rum caramel drip and vanilla bean frosting

(OC) Started working at an upscale restaurant, this is the first dish I made. Roasted Poussin Chicken with Iberico Butter, Calabacitas And Fingering Potatoes with Caramelized Onions.

(OC) Started working at an upscale restaurant, this is the first dish I made. Roasted Poussin Chicken with Iberico Butter, Calabacitas And Fingering Potatoes with Caramelized Onions.

I cooked quite possibly the best steak I’ve ever had tonight. 3lb USDA Prime bone-in ribeye, smoked, reverse seared, rested with kerrygold butter w/ garlic.

I cooked quite possibly the best steak I’ve ever had tonight. 3lb USDA Prime bone-in ribeye, smoked, reverse seared, rested with kerrygold butter w/ garlic.