The Famouse Willie Mae’s Chicken – New Orleans[OC]
Shrimp & Grits – Yellow Stone Ground Grits, Tasso & Roasted Red Pepper Cream – Desire Oyster Bar – New…
The Original Muffuletta – Central Grocery – New Orleans[OC]
Red Wattle Pork Chop with Goldewn & Chioga Beets, Spinach
(Home made) Fajita spiced chicken mac ‘n’ cheese.
Rotisserie chicken and sides.
5lbs of cooked bacon…is it perfect or too crispy?
Sourdough burger & cheese curds.
Here is a blueberry bagel with jelly and cream cheese from my family’s store. [OC]
Fish and Chips, pint of Belhaven. Perfection.
Chicken and Dumplings for a Cold Day [OC]
For the love of Shake Shack!
Ukrainian mother, homemade cabbage rolls, OC
Cafe Au Lait & Beignets – Cafe Du Monde – New Orleans[OC]
Who says cupcakes can’t be delicious AND creepy?
Beef in red wine and pappardelle. It needs to simmer in the dutch oven for a few hours. I can’t…
[I made] Roasted salmon with parmesan & dill crust and a side of green beans (Recipe in comments)
A simple berry tart with a coconut cream cheese base.
Red Velvet Cheese Cake – Willie Mae’s – New Orleans[OC]
[Homemade] First time made buttermilk fried chicken
[Homemade] Seared Wagyu Makimono with Crispy Leeks, Avocado, Yuzu Kosho, and Miso-Tamari Reduction.
[I ate] raw oysters in New Orleans
[Homemade] Chicken, Leek, and Bean Soup with Pancetta.