Fresh Cherry Cobbler made with dark sweet cherries that get baked in their own juices and topped with a sweet, cinnamon biscuit dough. The dough is tender and turns a gorgeous golden brown during baking. This cobbler starts by cooking the cherries on the stove top until the juices have thickened. Then, it gets transferred to a baking pan and layered with the delight topping. After a few minutes in the oven, the cobbler is ready to be enjoyed warm with a scoop of vanilla ice cream.
Congratulations introvertbaker for having the winning submission August 15, 2017!